The kitchen has a number of hazards which have the potential to cause fire.
You need to pay particular attention to the dangers of grilling and cooking food, especially when using chip pans. Let’s look at some key points.
DO wipe surfaces after spills – a build up of fat and grease on a hob can ignite a fire.
DO avoid wearing loose-fitting clothes that could catch fire.
DO keep flammable objects away from gas hobs.
DO Keep microwave vents clear from obstruction.
DO take extra care if you have to leave the kitchen by taking pans off the heat or turn them off. Always make sure the saucepan handles do not stick out.
DO always double check the cooker and hob have been turned off when you have finished cooking.
DO NOT leave children in the kitchen alone when the cooker hob (gas or electric) is on.
DO NOT leave tea towels and cloths near the oven and hob.
DO NOT use water near electrical appliances.
Did you know that chip pan fires are the largest cause of fire-related injuries in the home?
Fat can set on fire easily.
If the fat gets too hot and starts to smoke, turn off the cooker and leave it to cool.
Never put water onto hot fat.
Stay in the kitchen if you are cooking with fat.
Always watch the pan.
Fire Safety in the home The Government produced this easy to read guide on how to make your home fire safe. You can read it on their website using this blue button.