Oven Cleaning Certificate
About this course
Oven cleaning is an in-demand job. You'll know yourself about the oven in your own kitchen. It's a dreaded chore, and one that takes a lot of elbow-grease to get it gleaming clean, and hygienically friendly. If you knew a guy, or girl that would happily to do this for you, chances are you'd gladly hand over the fee they asked for to do the job.
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When it's seriously time for your potential customers to call you in
The type of work you'll do
Why you'll be the mysterious solution to homeowners when it comes to removing baked on
food debris
The two types of customers you need to know about
The type of work that pays the most
What rating your oven cleaning affects in commercial kitchens
The reason why it's difficult to find employment as in oven cleaner
What you're best to do with your certification if you do want to seek employment
The best place to find any positions for this line of work
The best route to market to get the most out of this course
The only difference to owning your service to working for someone else
To determine the best type of oven cleaning that will be suited to you
The various reasons people need you to clean their ovens
The importance of oven cleaning for food establishments
The safest route to take when you first begin
The benefits to working in the residential/domestic sector
Why you may be shadowed when you work in commercial kitchens
The range of cleaning products you need to get the job done to superior levels of cleanliness
The tools you need to use your cleaning products
The purposes of each cleaning product in your stock inventory
Avoiding damage to non-scratch surfaces
The PPE You'll need to comply with health and safety at work regulations
The one essential piece of equipment you cannot do without
The key legislation that apply to your business for chemical safety
Who is responsible for health and safety compliance
Where to get the most up to date health and safety information applicable to your business
The documents you need supplied with industrial strength cleaning chemicals
The two types of suppliers of cleaning product
The three different types of cleaning products you will be using
Learn why the solutions you use will allow you to get every part of grease removed from inside
ovens, making your job much easier
The types of jobs that will take you longer
The length of time you can expect per job
Why you're best to wear a face-mask when cleaning ovens
Pricing guidelines for your service
Know the techniques to "deep clean ovens"
Understand the process to streamline your work
Know the components to clean with your dip tank
Realise which tools to use for different surfaces
Know how to clean each glass pane inside of oven doors
Learn what's different about range cookers
The difference between AGA range cookers and Rayburn models
The four ovens you may be required to clean
The temperatures these cookers operate at consistently and why you they must be off for
cleaning
The type of enamel and the care you need to pay attention to when cleaning the outside of the
cooker
Learn what's really involved in commercial oven cleaning
Why you must have an industrial dip tank
How a dry steam cleaner will make your work easier, faster, or just an eco-friendly solution for
your clients
The equipment you need your steam cleaner to have
The different types of chemicals you'll be using
Environmentally Friendly Cleaning Solutions
The most powerful natural de-greaser for cleaning ovens
Cleaning cookers and parts without the use of your dip tank
The temperature water reaches at boiling point and why this is important for cleaning
Using a steam cleaner on ovens
Discover what an oven cleaning service entails
Why you are best to set up in self-employment
Where to find jobs if you don't want to run your own business
The benefits and pitfalls of employment
Additional services to boost customer satisfaction and retention
When you may need to invest in premises
The initial start up costs for an oven cleaning business
How much of a marketing budget you can expect to require when starting your own
independent business
The Pros of Starting an Oven Cleaning Business
The pros and cons of joining an oven cleaning franchise
How to develop an Online Presence
What your website should include
Why you should choose an insurance provider with a dedicated help line
The risks to your business by not having adequate insurance cover in place
Why you need to notify your vehicle insurance provider of your dip tank
The risk to your finances from fraudulent insurance claims made by your customers
The types of commercial cleaning contracts that may stipulate the amount of insurance cover
your policy must insure you to the amount of
Why you shouldn't rely on cloud-based storage services
The equipment you need to manage your business administration duties
The benefits of hiring your own staff
When a contractor would be more suited to your business
The right time to approach recruitment
Employer responsibilities
When you need a written health and safety policy
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